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Vitamin E

CLASS and MECHANISM of Action

Generic Vitamin E is a fat-soluble antioxidant vitamin that helps to neutralize potentially damaging free radicals in our body. It exists in eight different forms, alpha-tocopherol being the most active form of vitamin E in humans and a powerful biological antioxidant. The natural, and preferred form to take is d (not dl) alpha tocopherol. Each form has its own biological activity, the measure of potency or functional use in the body. The tocopherol and tocotrienol subfamilies are each composed of alpha, beta, gamma and delta vitamins having unique biological effects.

Active Ingredients: Vitamin E
Inactive Ingredients: Soybean Oil, Gelatin, Glycerin, Purified Water

What is Generic Vitamin E PRESCRIBED For?

Vitamin E is thought to help in some skin conditions, male infertility, heart disease prevention, Alzheimer's disease, type 1 diabetes, circulatory problems, arthritis, premenstrual symptoms, and aging. It is also used as an antioxidant and to enhance immune system functioning in the elderly.

How Should I Take Generic Vitamin E?

Your doctor will tell you how much and when to take Generic Vitamin E. You may take it with food. Use the dropper that comes with the oral liquid to measure your dose. Mix the medicine with foods such as cereal and fruit juice, or use the dropper to drop the medicine in your mouth. Do not crush or chew the capsule or tablet. Swallow this medicine whole with a full glass of water. Chew the chewable tablet and swallow with a full glass of water
Take generic Vitamin E with the range of antioxidants - that being vitamin C, beta-carotene and selenium. Vitamin B group vitamins as well as inositol and manganese is also indicated.
Store at room temperature in the original container, away from heat, direct light, and moisture. Do not freeze the liquid.

What are the CONTRAINDICATIONS for taking Generic Vitamin E?

Before taking Generic Vitamin E, talk to your doctor, pharmacist, or health care professional if you have any other medical conditions, allergies, or if you take other medicines or other herbal/health supplements. Before taking Generic Vitamin E, tell your doctor if you are taking warfarin (Coumadin). You may not be able to take vitamin E, or you may require a dosage adjustment or special monitoring during treatment. Do not take a Generic Vitamin E supplement without first talking to your doctor if you are pregnant. Do not take Generic Vitamin E supplement without first talking to your doctor if you are breast-feeding a baby.

What Happens if I MISS A DOSE?

Try not to miss any doses; however, because this is a dietary supplement, do not worry if you miss one or two doses.

What happens if I OVERDOSE?

Too much Generic Vitamin E can cause you to feel tired, weak, have an upset stomach, headache, blurred vision, gas, or diarrhea (loose stools) . If used topically (on the skin), Vitamin E can cause your skin to become red and have a rash

What are the possible SIDE EFFECTS of Generic Vitamin E?

Stop taking Generic Vitamin E and seek emergency medical attention if you experience an allergic reaction (difficulty breathing; closing of your throat; swelling of your lips, tongue, or face; or hives).

Other less serious side effects may occur, especially with large doses or prolonged use. Talk to your doctor if you experience

fatigue,
weakness,
headache,
nausea,
blurred vision, or
flatulence or diarrhea.
Side effects other than those listed here may also occur. Talk to your doctor about any side effect that seems unusual or that is especially bothersome.

What other drugs can INTERACT with Generic Vitamin E?

Do not take Generic Vitamin E without talking to your doctor first if you are taking: Blood thinning medicine (anticoagulants, examples: warfarin (Coumadin); Colestipol (Colestid); Orlistat (Xenical)

Additional Information

The best sources of vitamin E are vegetable oils, including sunflower, safflower, canola, corn, olive, and wheat germ oil; and products made from these oils, suchas margarine, nuts, seeds, wheat germ, mustard greens, broccoli, andunprocessed cereal grains. Leafy-green vegetables also contain Vitamin E,but in smaller amounts. Refined grains, such as white flour, have had thegerm removed. Since the germ of the seed is where vitamin E is located,foods made from refined flours are not good sources. Whole-wheat flourcontains much of the original germ and is a much better source of vitaminE.
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